Prices shown are in Australian Dollars and are per person, based on twin share. Prices are subject to availability and subject to change until reservation is confirmed. Itineraries are subject to change at any time without notice. Due to security reasons, all guests must be on board 2 hours before sailing. Disembarkation usually begins 2 hours after docking. All passports, vaccinations and visas are the responsibility of the travelling guest to secure prior to departure from Australia. The cabins are based on a guarantee status, which means the cruise line will allocate your cabin number for you.
Norwegian Free at Sea T&CS:
Specialty Dining Package: 3 meal Specialty Dining Package is applied to guests 1-2 on the reservation. Guest is responsible for 18% gratuities and service charges on the retail value of the Specialty Dining Package prior to cruise. 18% gratuities and service charges on the retail value of the Specialty Dining Package are included when booking through the Australia office. Package is based on a per meal basis. Specialty items in the Asian restaurant, Chef’s Table, Special Occasion/Holiday menus (New Year’s, Christmas, etc.), and beverages are not included as part of the Specialty Dining Packages. A la carte priced restaurants are excluded (i.e. Sushi). You may choose to dine in the following venues as part of your Specialty Dining Package for the corresponding up charges: Sushi Bar ($7). Specialty Dining Packages include one main course per person at Cagney’s and Jefferson’s Bistro restaurants. Additional main courses will be charged at $10.00 per person. There is no minimum or maximum to the number of meals that can be redeemed in a day, however each meal is counted towards the package. Retail value of the 3 meal Specialty Dining Package is $69 USD per person per day. Package price is subject to change.