Prices are subject to availability and subject to change until reservation is confirmed. Cruise departs every Saturday from Honolulu, Waikiki. Surcharges may apply. Flights may not be direct or operate daily. Accommodation can be pre or post cruise and subject to availability and flight scheduling available. Package is based on 1 night pre and 2 nights post cruise. Brisbane and Gold Coast departures are via Sydney or Melbourne due to airline scheduling. Conditions apply regarding the Norwegian Free at Sea promotion.
Norwegian Free at Sea T&CS:
Specialty Dining Package: 3 meal Specialty Dining Package is applied to guests 1-2 on the reservation. Guest is responsible for 18% gratuities and service charges on the retail value of the Specialty Dining Package prior to cruise. 18% gratuities and service charges on the retail value of the Specialty Dining Package are included when booking through the Australia office. Package is based on a per meal basis. Specialty items in the Asian restaurant, Chef’s Table, Special Occasion/Holiday menus (New Year’s, Christmas, etc.), and beverages are not included as part of the Specialty Dining Packages. A la carte priced restaurants are excluded (i.e. Sushi). You may choose to dine in the following venues as part of your Specialty Dining Package for the corresponding up-charges: Sushi Bar ($7). Specialty Dining Packages include one main course per person at Cagney’s and Jefferson’s Bistro restaurants. Additional main courses will be charged at $10.00 per person. There is no minimum or maximum to the number of meals that can be redeemed in a day, however each meal is counted towards the package. Retail value of the 3 meal Specialty Dining Package is $69 USD per person per day. Package price is subject to change.